The page is defined by colour alone. Its core is white Burgundy: Chablis on Kimmeridgian limestone in the north, then the Côte de Beaune with Meursault, Puligny-Montrachet and Chassagne-Montrachet, crowned by Montrachet, Chevalier-Montrachet and Corton-Charlemagne. Nearly all of it is Chardonnay, which changes character with each village and each slope.

Beyond Burgundy the grapes change. The Loire brings Chenin Blanc and Sauvignon Blanc. The Jura works Chardonnay and Savagnin, the latter sometimes aged under a veil of yeast, the method behind vin jaune. From Germany come Rieslings of the Mosel, from Bordeaux the sweet wines of Sauternes, and from the Rhône the Viognier of Condrieu. A few whites from Austria, Italy and Spain complete the page.

Producers with their own page include Domaine Ramonet at Chassagne-Montrachet, Domaine François Raveneau in Chablis and Emmanuel Reynaud, whose Rayas blanc is Grenache Blanc and Clairette in equal parts.

The wines above are all the whites. To narrow the list, use the region pages, or see the red wines and the new arrivals.