Yvon Métras took over his family's domaine in Fleurie in 1988, left the local cooperative and followed the methods of Jules Chauvet and of the winemakers grouped around Marcel Lapierre. His son Jules studied in Beaune and worked abroad before setting up under his own name in 2014, with his cellar in Vauxrenard. He works a few parcels from his father alongside plots of his own in Beaujolais-Villages and in the Chiroubles cru.

The vines are farmed without chemicals and picked by hand. On the steep Chiroubles slopes a cable winch does most of the mechanical work in place of a tractor, and the Bijou parcel in Vauxrenard, at around 450 metres, is ploughed by horse. Jules picks late and waits for a long carbonic fermentation to start on the grapes' own yeasts. The wines then age in neutral barrels and are bottled with no added sulphur.

At Dynamic Cellars, we carry two Chiroubles from the 2024 vintage: the Chiroubles La Montagne and the Chiroubles. See more in Natural Wines, Red Wines and Recent Vintages (Last 5 Years).