Hautes Côtes de Nuits "Myosotis" 2017
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- Specialised wine packaging
- Temperature-controlled cellar
Producer signature
Domaine Naudin-Ferrand is based in Magny-lès-Villers, a village on the line between the Hautes-Côtes de Nuits and the Hautes-Côtes de Beaune, and has been run by Claire Naudin since 1994. Several of her cuvées are fermented with whole bunches and without sulphur, which is added only at bottling and in small amounts; fermentations run without added yeasts and the harvest is by hand. Berry Bros. & Rudd notes that the wines show none of the harshness whole-bunch fermentation can bring, only a floral perfume, and some bottles carry the Claire Naudin label from the same cellar.
In our care
Held in our own temperature-controlled cellar and photographed on site by our team. Every image is our own, a faithful picture of the bottles in our cellar. Each order is packed with care.
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Behind the Bottle
| Vintage | 2017 |
|---|---|
| Format | Bottle (75cl) |
| Wine Type | Red wine |
| Appellation | Hautes Côtes de Nuits |
| Country | France |
| Region | Burgundy |
| Sub-region | Côte de Nuits |
| Producer | Domaine Naudin-Ferrand |
| Cuvée | Myosotis |
| Labels | Organic, Biodynamic, Natural |
