Gevrey-Chambertin 2022
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- Specialised wine packaging
- Temperature-controlled cellar
Producer signature
Domaine Trapet Père et Fils is based in Gevrey-Chambertin, where the family has made wine since 1870, and its vines include three grands crus, Chambertin, Chapelle-Chambertin and Latricières-Chambertin. Jean-Louis Trapet moved the vineyard to biodynamics in the mid 1990s, certified by Biodyvin since 1998 and Demeter since 2005. The grapes are partly destemmed and macerated cool before a long fermentation, the wine goes down by gravity to the barrel cellar with 30 to 75 percent new oak according to the cuvée, and no sulphur is used before a small dose at bottling. Jasper Morris describes the wines as leaning towards elegance and finesse rather than power.
In our care
Held in our own temperature-controlled cellar and photographed on site by our team. Every image is our own, a faithful picture of the bottles in our cellar. Each order is packed with care.
Questions? Write to contact@dynamiccellars.com or chat with us. See Shipping & Delivery.
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Behind the Bottle
| Vintage | 2022 |
|---|---|
| Format | Bottle (75cl) |
| Wine Type | Red wine |
| Appellation | Gevrey-Chambertin |
| Country | France |
| Region | Burgundy |
| Sub-region | Côte de Nuits |
| Producer | Domaine Trapet Père & Fils |
