Chablis 1er Cru Forêt 2011
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- Specialised wine packaging
- Temperature-controlled cellar
Producer signature
Domaine François Raveneau was founded in 1948 in the town of Chablis and remains a small family estate of a little under eight hectares, with vines from Petit Chablis to grand cru. All the grapes are picked by hand, early rather than late to keep their acidity; fermentation is in vats and the wines then age in feuillettes, the small old barrels of Chablis, seven to eight years old, which bring no new-oak flavour. Berry Bros. & Rudd describes the wines as racy and mineral with rich, honeyed fruit, and notes that they need five to ten years in the cellar.
In our care
Held in our own temperature-controlled cellar and photographed on site by our team. Every image is our own, a faithful picture of the bottles in our cellar. Each order is packed with care.
Questions? Write to contact@dynamiccellars.com or chat with us. See Shipping & Delivery.
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Behind the Bottle
| Vintage | 2011 |
|---|---|
| Format | Bottle (75cl) |
| Wine Type | White wine |
| Appellation | Chablis |
| Classification | Premier Cru Burgundy |
| Country | France |
| Region | Burgundy |
| Sub-region | Chablis et Grand Auxerrois |
| Producer | Domaine François Raveneau |
