Château Tertre Roteboeuf 1993
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- Specialised wine packaging
- Temperature-controlled cellar
Producer signature
A steep, south-facing slope at the edge of Saint-Émilion's limestone plateau catches the afternoon sun long after the flatter ground below, delaying ripening. Merlot leads the blend, with Cabernet Franc for the rest, hand-picked at low yields and aged eighteen months in new barrels each vintage.
In our care
Held in our own temperature-controlled cellar and photographed on site by our team. Every image is our own, a faithful picture of the bottles in our cellar. Each order is packed with care.
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Behind the Bottle
| Vintage | 1993 |
|---|---|
| Format | Bottle (75cl) |
| Wine Type | Red wine |
| Appellation | Saint-Émilion Grand Cru |
| Country | France |
| Region | Bordeaux |
| Sub-region | Libournais |
| Producer | Château Tertre Roteboeuf |